nuit blanche baking

9 December 2009

Ever had a sleepless night? Thousands of thoughts running through your head like fireflies that you can’t quite catch?

If so, I recommend doing some baking. Especially pastry. A cold, silent night is the perfect environment for this activity. Once it’s made you can leave it in the fridge, ready to be used the next day.

…What shall I do now?

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{ 2 comments… read them below or add one }

Jon-ster 9 December 2009 at 9:10 am

So long as you leave it in the fridge and don’t chow down on midnight buttery goodness. It is generally recommended >not< to eat lots if wakeless, as the body has to wake up to digest!
Did you ever get your hands on a marble slab? I need an authentic pastry-making comparison before I go buy my gravestone and use it for rolling out dough…how very romantic-novel…


green apple sorbet 30 December 2009 at 6:32 pm

I recommend Lakeland’s marble slab, it’s fantastic.


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