taste testers required

19 March 2010

Post image for taste testers required

No recipe to share as yet, but I am working on developing the ultimate dairy-free éclair. It’s going to be spectacular. Today’s first effort pictured above.

I do like a challenge.

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{ 5 comments… read them below or add one }

ChefDylan - From Cook to Chef Blog 19 March 2010 at 9:50 pm

I will happily test this for you when you have the recipe perfected.

Being a full blooded, full dairy, full meat eater…. erm…. Half English half Frenchman I believe I can offer an opinion on whether the recipe does indeed coupe le moutarde!



Jon-ster 21 March 2010 at 4:05 pm

Ummm…..dairy free? The mind boggles. How does one make choux without butter? Or at least, choux that doesnt tate like it’s been dragged through an exhaust pipe? 😀 I await details…….and don’t come at me with your partially-hydrogenated fats!

Any news on the choicolate egg front?


green apple sorbet 24 March 2010 at 2:04 pm

When one doesn’t have the option of using butter these things become entirely doable! Recipe is on its way, just need to perfect the filling.

Easter egg mould procured… Now to decide on my flavourings. Watch this space 🙂


suzy 23 March 2010 at 9:36 pm

did you see sophie dahl’s new cookery programme? frankly you could do about three billion times better (tho she did make quite a good looking martini…)


green apple sorbet 24 March 2010 at 2:08 pm

Quite liked her (fake) kitchen though….
Perhaps I should post some cookery videos?


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